NEW JOB VACANCY - SHUSHI SOUS CHEF JOB OPPORTUNITY AT HYATT REGENCY

 

SHUSHI SOUS CHEF JOB OPPORTUNITY AT HYATT REGENCY

Organization- Hyatt Regency Dar es Salaam, The Kilimanjaro

ü  Job Summary

Hyatt Regency Dar es Salaam is looking for a skilled Sushi Sous Chef to support our Sushi Kitchen operations and deliver an exceptional dining experience in line with Hyatt brand standards.

ü  The Role

·       Support the Executive chef in daily kitchen operations

·       Prepare sushi and other Japanese specialties

·       Ensure high standards of food quality, freshness, and presentation

·       Maintain strict hygiene, sanitation, and HACCP standards

·       Assist with team supervision, training, and shift oversight

·       Support inventory control, cost management, and waste reduction

 

ü  Qualifications

·       3–5 years of experience in sushi preparation, preferably in a luxury hotel or upscale restaurant

·       Strong knowledge of Japanese cuisine and excellent knife skills

·       Culinary training or certification preferred

·       Good understanding of food safety and hygiene standards

·       Able to work flexible shifts, including weekends and holidays